About Us
At AthensFoodOnFoot, we’re not just a food tour company; we’re your passport to the hidden culinary treasures of Athens! Nestled in the heart of this vibrant city, our team is on a mission to make your visit an unforgettable gastronomic journey.
Anna Tzogia
I was born in Thessaloniki, Greece's 'second capital', famous for its tasty temptations of Greek cuisine. I grew up surrounded by my family, which shared a mutual love and interest in food. I would often help my grandfather tend to his olive trees, assist in the preparation of the olive oil and wash grapes freshly picked that day from my grandfather’s field.
My grandmother, hailing from Pontos, carried with her all the knowledge of Eastern cuisine. She is still a fantastic cook, and I learned a lot from watching her in the kitchen, passionately taking note of all the family recipes. I would often fish with my father, spending evenings tasting the fresh sea treasures of Greek waters. I spent hours listening and learning about the different tastes and textures of each one.
After being brought up with fresh foods and genuine experiences, whenever I travel, I endeavour to find the local hotspots of the city I am visiting. It’s invigorating to experience another culture so intimately; it electrifies all five of my senses and ultimately leads me to discover the most delicious, traditional foods.
I strongly believe that choosing good food is a matter of experience. Now, I strive to provide similar experiences to my clientele. I have spent years searching for authentic Greek restaurants, cafes, and food markets popular with the local Athenians. This way, visitors to our capital can feel the true Athenian vibe and eat the dishes that have been proudly passed through the generations.
Averkios Vassalos
Having studied History and Archaeology, the Greek history has always fascinated me the most. Τhus, I chose to become a tour guide in order to share my knowledge and enthusiasm with people who wish to learn more on this matter. Furthermore, Athens has a special place in my heart, and I consider traditional Greek food, of which Athens is more or less the capital, a cornerstone of one of the greatest civilizations, the greek one. To sum up, traditional Greek food is definitely something worth trying and learning about, so you should definitely come and explore this side of Greece with us!
Kostantinos Gousaris
Hello, I'm Kostas, an Athens native with a background in Electronics and Automation. Despite my studies, I found my passion in the sales industry. Growing up, I absorbed culinary secrets from my mother and grandmothers, making cooking second nature to me. Joining Athens Food On Foot tours allowed me to seamlessly blend my love for promoting Greek cuisine with connecting with people and embracing new experiences. The journey so far has been nothing short of amazing.
Lefteris Anagnostopoulos
My name is Lefteris Anagnostopoulos, 33 years old. I was born and raised in Athens and I studied Communication and Mass Media at the University of Athens. I have worked in the media industry as well as in some of the most well-known greek cultural organizations.
I believe that a food tour is one of those must have experiences while travelling, especially if you don’t have a lot of time to explore. In 3-4 hours you get to take a big walk through the city with a local guide, who ensures that you visit the capital of Greece as it deserves.
I love being a food tour guide. It gives me the opportunity to meet new people everyday, who have travelled from distant places to see my city. As the host, my responsibility is to show them the best of what Athens has to offer and help them discover a newfound love for all things greek. Taking my groups to some of the best food spots, noticing their expression when they try something local for the first time and realizing they had a great experience are some of the highlights of my job.
Menelaos Voutsinas
I am Menelaos Voutsinas, a proud Athenian native, born and raised in this city of unparalleled history and vibrancy. I joined Athens Food On Foot in 2023, driven by my passion for sharing my city's culinary treasures with the world.
What I love most about being a part of the Athens Food on Foot team is the opportunity it presents to meet people from all corners of the globe. Engaging with guests, I'm exposed to a myriad of cultures, customs, communication styles, habits, and dietary preferences. This interaction is not just an exchange; it's a doorway to a broader understanding of the world, challenging me to step outside the confines of my own experiences and embrace the diverse tapestry of human life.
The concept of hospitality, deeply ingrained in our ancestral roots, comes alive in this role. There's an indescribable joy in witnessing the smiles of satisfaction and fulfillment from those who partake in our tours. It reaffirms the timeless value of sharing and connection, reminding me of the importance of these experiences in not just their lives, but mine as well.