Flavors of Greece: An Epic 10-Day Culinary Adventure
Day 1: Arrival in Athens
Morning/Afternoon: Arrive in Athens. Check-in to your hotel.
Late Afternoon: Visit the Athens Living Museum for an immersive look into Greek culture and traditions.
Evening: Take a food tour through Athens to sample classic Greek dishes such as moussaka, souvlaki, and baklava. Your guide will introduce you to some of the city’s best hidden gems.
Dinner: Enjoy a traditional Greek dinner in a local taverna with an introduction to Greek wines.
Overnight: Stay in Athens.
Day 2: Athens to Nemea
Morning: Travel to Nemea, a region known for its wines. Start with a mindful eating workshop. Learn how to truly savor food and focus on quality, not just quantity.
Afternoon: Wine tasting at a local vineyard in Nemea, one of Greece’s famous wine-producing areas.
Evening: Head to Nafplion for the night, a charming coastal town.
Overnight: Stay in Nafplion.
Day 3: Nafplion Cooking Class & Exploration
Morning: Participate in a cooking workshop in Nafplion where you’ll learn to prepare traditional Greek dishes.
Afternoon: Visit the Palamidi Castle for some historical sightseeing, enjoying panoramic views of the town and the surrounding coastline.
Evening: Relax at a local taverna with your homemade meal from the workshop.
Overnight: Stay in Nafplion.
Day 4: Nafplion to Aegina Island
Morning: Depart Nafplion for Aegina Island (approximately 2 hours). Upon arrival, immerse yourself in the local food scene at an agricultural festival, where you’ll meet local producers showcasing their products, including pistachios (Aegina is famous for them).
Afternoon: Visit some local producers’ farms and enjoy tastings.
Evening: Stroll through the charming streets of Aegina and enjoy a meal at a seaside taverna.
Overnight: Stay on Aegina Island.
Day 5: Aegina Island to Athens
Morning: Experience a cooking class on Aegina Island, focusing on local ingredients like pistachios and fresh seafood.
Afternoon: Head back to Athens by boat.
Evening: Spend the night on the boat, enjoying views of the Athenian Riviera as you sail.
Overnight: On the boat.
Day 6: Athens to Crete
Morning: Arrive in Crete, the largest of the Greek islands. Check in and get settled.
Afternoon: Take a food tour in the heart of Heraklion or Chania, depending on where you’re based. Sample Cretan specialties like dakos, kalitsounia, and honey raki.
Evening: Enjoy dinner at a Cretan taverna, indulging in local dishes.
Overnight: Stay in Crete.
Day 7: Dounias Farm
Morning: Visit Dounias Farm, an organic farm where you can learn about Cretan farming practices and how food is grown in harmony with nature. Participate in farm-to-table cooking and enjoy the freshest produce.
Afternoon: Enjoy a home-cooked Cretan meal at the farm, surrounded by scenic landscapes.
Evening: Relax and enjoy the Cretan countryside.
Overnight: Stay in Crete.
Day 8: Cretan Cooking Experience
Morning: Head to a Cretan cooking school for an in-depth experience. Learn to make dishes such as lamb with stamnagathi (wild greens), Cretan cheese, and traditional desserts.
Afternoon: Taste your creations and savor Cretan wines.
Evening: Free time to explore the local town or relax at your hotel.
Evening: Flight back to Athens.
• Overnight: Stay in Athens.
Day 9: Athens Food Tour
Morning: Visit Athens’ Central Market (Varvakios Agora). This vibrant market is the heart of Athens’ food scene, where you can see butchers, fishmongers, and local farmers offering fresh produce, meats, and seafood.
Afternoon: Enjoy a lunch at a local spot, sampling more Greek dishes.
Evening: Have a closing night dinner in Athens, perhaps with a rooftop view of the Acropolis, where you can enjoy a selection of Greek wines, mezes, and main dishes.
Overnight: Stay in Athens.
Day 10: Departure
Morning: Free time for last-minute shopping or exploration.
Afternoon: Transfer to the airport for your flight back.
