Class Overview: Join us for a festive cooking class celebrating Greek Christmas traditions! In this lesson, we’ll explore the significance of lamb in Greek holiday feasts while preparing a delightful menu that captures the warmth and flavors of the season. Participants will learn to make traditional dishes, experience the rich culinary heritage, and share in the joy of cooking together. Menu, lamp and lemon, dolmades, cabbage salad, meat balls, melomakarona Christmas honey cookies.

Class Structure

  1. Introduction (15 minutes)
  • Welcome participants and introduce the theme of the class, emphasizing the significance of each dish in Greek cuisine.
  • Provide an overview of what participants can expect to learn and the cultural stories behind the recipes.
  1. Dish 1: Lamb and Lemon (45 minutes)
  • Explore the techniques for preparing tender lamb infused with zesty lemon, a classic dish often enjoyed during special occasions in Greece.
  • Discuss the role of lamb in Greek cooking and how lemon enhances the dish’s flavor profile.
  1. Dish 2: Dolmades (30 minutes)
  • Learn about the art of making dolmades, the iconic stuffed grape leaves filled with rice and herbs.
  • Discuss the significance of dolmades in Greek hospitality and their popularity as a versatile appetizer.
  1. Dish 3: Cabbage Salad (20 minutes)
  • Discover how to create a refreshing cabbage salad, a staple side dish that complements richer flavors.
  • Highlight the importance of fresh ingredients and seasonal produce in Greek cuisine.
  1. Dish 4: Meatballs (Keftedes) (30 minutes)
  • Delve into the preparation of savory meatballs seasoned with aromatic herbs.
  • Discuss the variations of keftedes found throughout Greece and their role in family gatherings and celebrations.
  1. Dish 5: Melomakarona (30 minutes)
  • Learn about the beloved Christmas treat, melomakarona, made with olive oil and honey.
  • Explore the traditions surrounding these cookies, including their symbolic meaning during festive seasons.
  1. Conclusion and Q&A (30 minutes)
  • Recap the dishes prepared during the class and discuss serving suggestions.
  • Open the floor for questions and encourage participants to share their experiences and thoughts.

Interactive Elements

  • Real-Time Cooking: Participants will follow along as they cook, fostering an engaging and immersive experience.
  • Cultural Insights: Share anecdotes and stories about the significance of each dish, enriching participants’ appreciation of Greek culinary traditions.
  • Community Engagement: Encourage participants to connect and share photos of their creations, creating a sense of community.

Join us for this delightful culinary adventure, and discover the rich flavors and traditions of Greek cuisine that you can recreate in your own kitchen!