Class Overview: Dive into the flavors of the Mediterranean with our interactive Zoom cooking class focused on Greek fish and seafood recipes! Over the course of 3-4 hours, you’ll learn to prepare five delectable dishes that highlight the freshness and vibrancy of Greek coastal cuisine. This hands-on experience will not only teach you cooking techniques but also share the cultural significance behind each dish.
Class Structure
- Introduction (15 minutes)
- Welcome participants and introduce the theme of Greek fish and seafood.
- Provide an overview of the dishes to be prepared, discussing their cultural relevance and origins.
- Dish 1: Octopus stew (45 minutes)
- Learn how to prepare and octopus to achieve perfect tenderness and flavor.
- Discover the traditional techniques used in coastal regions of Greece.
- Dish 2: Saganaki Shrimp (30 minutes)
- Explore the preparation of shrimp cooked with tomatoes and feta cheese.
- Discuss the importance of seafood in Greek cuisine and how fresh ingredients elevate flavors.
- Dish 3: Fish Plaki (1 hour)
- Discover the art of baking whole fish with a medley of vegetables and herbs.
- Discuss the significance of Plaki in Greek meals and its historical context.
- Dish 4: Stuffed Calamari (30 minutes)
- Learn how to prepare and stuff calamari, highlighting various filling options.
- Explore the culinary traditions surrounding this beloved dish.
- Dish 5: orange pie (20 minutes)
- Conclusion and Q&A (30 minutes)
- Recap each dish and offer tips for serving and pairing.
- Open the floor for questions and encourage participants to share their thoughts and experiences.
Interactive Elements
- Real-Time Cooking: Participants will cook alongside the instructor, fostering a hands-on experience.
- Cultural Insights: Throughout the class, share anecdotes and stories about Greek culinary traditions, enhancing the learning experience.
- Community Engagement: Encourage participants to connect and share their cooking experiences, creating a vibrant online community.
Join us for this delightful culinary adventure, and discover the rich flavors and traditions of Greek cuisine that you can recreate in your own kitchen!