Class Overview: Join us for an immersive cooking class where we’ll explore the vibrant flavors of Greek cuisine! This lesson will feature five delicious dishes: Tzatziki, Dolmades, Zucchini Fritters, Moussaka, and a Yogurt Dessert. You’ll learn traditional techniques and the stories behind each recipe, all while creating a beautiful and authentic Greek meal.

Class Structure

  1. Introduction (15 minutes)
  • Welcome participants and introduce the theme of the class, highlighting the cultural significance of each dish.
  • Provide an overview of what participants can expect to learn throughout the session.
  1. Dish 1: Tzatziki (30 minutes)
  • Discover the art of making this refreshing yogurt-based dip, essential to Greek meze.
  • Discuss the importance of fresh ingredients like cucumbers and herbs, and explore how tzatziki enhances various dishes.
  1. Dish 2: Dolmades (45 minutes)
  • Learn about the traditional preparation of stuffed grape leaves filled with rice and aromatic herbs.
  • Explore the history of dolmades and their role as a staple in Greek hospitality.
  1. Dish 3: Zucchini Fritters (30 minutes)
  • Dive into the preparation of these crispy fritters, a popular appetizer or snack.
  • Discuss the use of seasonal vegetables in Greek cooking and how they contribute to flavor and texture.
  1. Dish 4: Moussaka (1 hour)
  • Experience the layering technique behind this iconic baked dish featuring eggplant, meat, and béchamel sauce.
  • Talk about the regional variations of moussaka and its significance in Greek cuisine.
  1. Dish 5: Yogurt Dessert (30 minutes)
  • Explore the creation of a light and refreshing yogurt dessert, often enhanced with honey and nuts.
  • Discuss the role of yogurt in Greek culture, especially in desserts, and its health benefits.
  1. Conclusion and Q&A (30 minutes)
  • Recap the dishes prepared during the class and provide serving suggestions.
  • Open the floor for questions and encourage participants to share their experiences and thoughts.

Interactive Elements

  • Real-Time Cooking: Participants will cook alongside the instructor, fostering an engaging and hands-on experience.
  • Cultural Insights: Throughout the class, share stories and anecdotes about each dish, enhancing participants’ understanding of Greek culinary traditions.
  • Community Engagement: Encourage participants to connect and share photos of their creations, creating a vibrant online community.

Join us for this delightful culinary adventure, and discover the rich flavors and traditions of Greek cuisine that you can recreate in your own kitchen!